Basics of Good Manufacturing Practices (GMPs)
FOOD SAFETY TRAINING COURSE
Join our 2-hour class LIVE on Zoom to learn the basics of Good Manufacturing Practices (GMPs) and how to implement proper and effective GMPs in your operation!
Every employee who handles food should have basic good manufacturing practices (GMPs) training to keep your business in line with regulations. Good manufacturing practices start with understanding the regulatory requirement. During this short, 2-hour course you’ll learn the regulatory requirements of GMPs, the difference between GMPs and PRPs, and the steps you can take to implement proper and effective GMPs in your operation.
What You Will Learn:
- Regulatory Requirements of GMPs
- The difference between GMPs and Pre-Requisite Programs (PRPs)
- How to properly apply GMPs in your operation
This course includes:
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- A presentation of the Basics of Good Manufacturing Practices (GMPs) curriculum
- Hands-on learning through classroom discussion
- Handouts for each attendee containing Examples, Templates, and Resources
- Students who successfully complete this 2-hour course will be issued a Certificate of Training by FSQC.
What Others Are Saying About FSQC's Short Courses . . .
Loved that the class material was provided to the participants, such a valuable tool to have.
I liked that the examples used in the presentations were actual situations that a 8D or 5P were done.
I . . . have received more “chair time” in educational/continuing ed classes than I care to count. Rarely have I scored a class this high. . . . The instructor was thorough in his explanations and at the same time not too redundant. The visual aids were excellent and the handouts provided will be put to good use at our facility. I was NOT disappointed. Looking forward to future classes from FSQC. . . .
This course helped me understand CAPA and root cause analysis with new and interesting perspective. The examples were very well selected to help understand the course. . . .
Arlen Keller
Food Safety Training Instructor
FSQC Training Center's Lead Instructor, Arlen Keller, has over 45 years of Food and Beverage Industry experience. His experience includes everything from being an hourly worker on the plant floor to production management, laboratory analyst, and corporate regulatory, food safety, & quality systems management. Arlen uses his real-world, hands-on experience to provide applicable content and instruction.
Read about his complete journey as a food safety professional here.
Food Safety Training General Information
Frequently Asked Questions
Who should take this course?
This course is designed for anyone looking to develop a working knowledge of Basics of Good Manufacturing Practices (GMPs) as well as for those people looking to update their training. If you work in or with companies that manufacture, handle, and distribute food or food packaging, this is the right course for you. Positions that commonly take this course include Employees, Supervisors, and Managers from:
How long is the course?
This course is 2 hours in duration.
What's included with this course?
All course materials are provided to you by FSQC Training Center, including sample forms, examples, and templates to assist you in effectively building and implementing a Strategic Plan. All you need is a willingness to learn!
Do these classes take place online or in-person?
This course is currently only taught LIVE, online. Check out our Upcoming Events to register!
Interested in having your team trained? Contact Us for information on private training.
Will I receive proof of training?
Yes! Upon successfully completing the course, participants will be awarded an FSQC Certificate of Training.