FSPCA Preventive Controls for Human Food Course Details:
Earn your FSPCA certification and become a Preventive Controls Qualified Individual (PCQI). The Preventive Controls for Human Food regulation (21 CFR, Part 117) requires that certain activities must be completed by a “preventive controls qualified individual.” The regulation is intended to ensure the safe manufacturing, processing, packing, and holding of human food in the United States.
Through this 2.5-day course, you will understand Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (21 CFR, Part 117) and be able to develop, implement, and maintain a Food Safety Plan for your operations. The course includes a presentation of the FSPCA standardized curriculum along with hands-on learning through exercises, the development of a model Food Safety Plan, and several quizzes to provide student interaction with the course content and to ensure participants understand the content and its application.