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FSPCA Preventive Controls for Human Food

  • 03/21/2023 - 03/23/2023
  • Maritime Conference Center
Preventive Controls for Human Food - Food Safety Training

FSPCA Preventive Controls for Human Food Course Details:

Earn your FSPCA certification and become a Preventive Controls Qualified Individual (PCQI). The Preventive Controls for Human Food regulation (21 CFR, Part 117) requires that certain activities must be completed by a “preventive controls qualified individual.” The regulation is intended to ensure the safe manufacturing, processing, packing, and holding of human food in the United States.

Through this 2.5-day course, you will understand Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (21 CFR, Part 117) and be able to develop, implement, and maintain a Food Safety Plan for your operations. The course includes a presentation of the FSPCA standardized curriculum along with hands-on learning through exercises, the development of a model Food Safety Plan, and several quizzes to provide student interaction with the course content and to ensure participants understand the content and its application. 


Chapter 1 - Introduction to Course and Preventive Controls

Chapter 2 - Food Safety Plan Overview

Chapter 3 - Good Manufacturing Practices and Other Prerequisite Programs

Chapter 4 - Biological Food Safety Hazards

Chemical, Physical, & Economically Motivated Food Safety Hazards

Preliminary Steps in Developing a Food Safety Plan

Resources for Preparing Food Safety Plans

Chapter 8 - Hazard Analysis and Preventive Controls Determination Intro

Chapter 8 - Hazard Analysis & Preventive Controls Determination

Chapter 9 - Process Preventive Controls

Chapter 10 - Food Allergen Preventive Controls

Sanitation Preventive Controls

Supply-chain Preventive Controls

Chapter 13 - Verification and Validation Procedures

Record-keeping Procedures

Recall Plan

Regulation Overview - cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

  • Time : 8:00 am - 12:00 pm (UTC-4)
  • Registration Deadline : 02/21/2023

Registration Deadline Expired!!

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