Applying SQF for Packaging Course Details:
Get the knowledge you need to become an SQF Practitioner and develop and implement your SQF System. This course uses the SQF Institute Food Safety Code: Manufacture of Food Packaging. The Safe Quality Food (SQF) Program is recognized around the globe as a comprehensive, sound food safety and quality management scheme. The SQF Food Safety Code is recognized by the Global Food Safety Initiative (GFSI) and aligns with industry, customer, and regulatory requirements. Bring your food safety management scheme up to the GFSI benchmarked requirements.
Through this 2-day course, you will gain the knowledge necessary to develop, implement, and maintain an SQF System* and function as an SQF Practitioner*. The course includes a presentation of the SQF Food Safety Code along with hands-on learning through exercises, the development of a model program, and a quiz to provide student interaction with the course content and to ensure participants understand the content and its application.
Schedule:
Section 1: Quick HIstory
Section 2: Overview of SQF
Section 3: Overview of the Certification Process
Section 4: Getting Started
Section 5: Implementation of the SQF Program
Section 6: Overview of the Requirements - Module 2
-2.1 Management Commitment-2.2 Document Control and -Records
-2.3 Specifications, -Formulations, Realization, and Supplier Approval
-2.4 Food Safety System
-2.5 SQF System Verification
Section 6: Overview of The Requirements - Module 2
-2.6 Product Traceability and Crisis Management-2.7 Food Defense and Food Fraud
-2.8 Allergen Management
-2.9 Training
Section 6: Overview of The Requirements - Module 13
-13.1 Site Location and Premises-13.2 Site Operation
-13.3 Personnel Hygiene and Welfare
-13.4 Personnel Processing Practices
-13.5 Water, Ice and Air Supply
-13.6 Receipt, Storage, and Transport
-13.7 Separation of Functions
-13.8 Waste Disposal