Making food safety simple!
FOOD SAFETY CONSULTING SERVICES
We understand that food safety regulations can be confusing and cause you frustration. We are here to give you peace of mind. FSQC offers a full line of food safety consulting services to assist you in achieving your goal. Our purpose is to see you meet and exceed your goals by equipping you to successfully develop, own, and manage your food safety and quality programs.
Let’s turn the complicated into compliance!
- FSSC 22000
- Identify different types of hazards.
- Evaluate critical control points in production.
- Implement a plan to monitor and control food safety hazards.
- Preventive Controls Food Safety Plan
- Foreign Supplier Verification
- Intentional Adulteration (Food Defense)
The benefits of choosing us.
Our motto is your success is our success. We teach our clients to do things right and develop systems that breed success.
Equip & Coach
We provide the knowledge needed to improve your food safety and quality systems through educating and engaging your workforce.
With over 45 years of experience, we understand the demands and challenges that businesses face in today's environment and offer simple solutions to enhance your food safety systems.
We set companies up for long-term success, giving you the knowledge and understanding you need to independently run your food safety and quality program.
“Arlen has a wealth of knowledge in the Food Safety and Quality Assurance arena. Arlen has always been a source of reference for answering grey area questions related to food safety audits and regulatory compliance. I highly recommend Arlen as an expert in audit preparations against GFSI-recognized standards.”
Interested? Here’s How It Works!
1. Initial Consultation
We start off by gathering information about your operation and what you’re looking to accomplish.
2. Conduct a Gap Analysis
We assess the current state of your operation against your goals and establish a baseline.
3. Create A Plan
We take the results of the gap analysis, compare them to your goals and objectives, and collaborate with you to create a plan to achieve your goals.
4. Get to Work
We help you implement the plan to obtain your goals – customer requirements, regulatory compliance, or certification – through expert guidance and coaching.
Additional Food Safety Consulting Services
We also provide prerequisite and support programs in addition to our certification programs.
Environmental Micro Monitoring Program
Sanitation Standard Operating Procedures
Site & Equipment Maintenance
Control of Physical Contaminants
Food Safety Culture
Vision, Mission, & Strategic Planning