Delivering practical food safety training.


With the constant, and sometimes confusing changes taking place in regulations and certification standards, keeping your people trained is more important than ever. We understand the demands and challenges that businesses face in today’s environment, which is why we offer practical food safety training for all levels of the organization, from employees on the production floor to senior management.

Train to become a…

Hazard Analysis Critical Control Point (HACCP) Coordinator


Safe Quality Food (SQF)


Preventive Controls
Qualified Individual (PCQI)

The benefits of choosing us.


Be Successful

Our motto is your success is our success. We teach our clients to do things right and develop systems that breed success.


Equip & Coach

We provide the knowledge needed to improve your food safety and quality systems through educating and engaging your workforce.

food safety training, food safety consulting, food safety auditing



With over 45 years of experience, we understand the demands and challenges that businesses face in today's environment and offer simple solutions to enhance your food safety systems.



We set companies up for long-term success, giving you the knowledge and understanding you need to independently run your food safety and quality program.

“I felt I left as a smarter, more informed food safety worker. The trainer was very knowledgeable on the topic and had good manufacturing examples. Very good  trainer!”

White Castle Trainees

“The course was very well structured, and training was very well delivered. Mr.  Keller is a great instructor.

M.H., Nitta Gelatin, Inc.

Interested? Here’s How It Works!

1. Find the right training

We offer a large variety of food safety training courses to make sure you stay up to date .

2. Register for Class

We provide both in-person and online training for our clientele.

3. Earn Your Certificate of Training

Once you finish your training, you will earn your Certificate of Training and be equipped to implement your food safety management system or regulatory requirements within your organization.

Food Safety Training Center White Logo

We provide food safety training for the following programs.

Full Length Courses

Short Courses

We offer short food safety training courses for those looking for introductory and refresher training.
FSQC’s short courses are typically 2 hours in duration.

GMP Training Cover Photo
Basics of GMPs
Coming Soon!
Allergen Awareness Training Cover Photo

Allergen Awareness
Coming Soon!

Food Safety Training General Information

Frequently Asked Questions

Who takes our courses?

Our courses are designed for anyone looking to develop their working knowledge of food safety programs or simply looking to update their training. If you work in or with companies that manufacture, handle, and distribute food or food packaging, our training is for you!

Positions that benefit from our training include employees, supervisors, and managers from:

  • Production
  • Quality Assurance
  • Food Safety
  • Regulatory Compliance
  • Procurement
  • Distribution
  • Maintenance
  • Sanitation
  • Auditors and Consultants
  • ANYONE who impacts food safety


What's included with our courses?

All training materials are provided to you by FSQC Training Center including the appropriate food codes and/or manuals, participant workbook, sample forms, and a list of resources to assist you in creating your food safety plan. All you need is a willingness to learn!

Who is FSQC Training Center's Lead Instructor?
Food Safety & Quality Consultants Founder

​​​FSQC Training Center’s Lead Instructor, Arlen Keller, has over 45 years of Food and Beverage Manufacturing experience. His experience includes everything from being an hourly worker on the plant floor, to production management, to laboratory analyst, to corporate regulatory, food safety, and quality systems management. Along with Arlen’s real world, hands on experience, his other qualifications include:


  • Undergraduate Business Management Certificate from Pennsylvania State University
  • Quality Auditing Certificate from Pennsylvania State University
  • FSPCA Preventive Controls for Human Food Lead Instructor
  • International HACCP Alliance Lead Instructor
  • Registered SQF Lead Auditor
  • Registered SQF Consultant
  • Registered BRC Auditor – Packaging
  • Certified Food Safety HACCP Manager
  • Lifetime Certified Packaging Professional
  • Trained Gluten-Free Certification Program Auditor
  • Trained ISO 9001 Auditor
Arlen draws upon his education and years of experience to provide practical and relevant training to various people and companies from the food, beverage, and packaging manufacturing industries.
Does training take place online or in person?

Both! Not only do we offer training online and in-person to meet the needs of our students, but we also offer private training for those looking to train multiple team members.

Check out our Upcoming Events to find a suitable class for you or Contact Us for information on private training.

Will I receive proof of training?

Yes! Upon successful completion of the course, participants will be awarded an FSQC Certification of Training.

Available Food Safety Training Services

We also provide prerequisite and support programs in addition to our certification programs.


Food Safety


Quality Management


Prerequisite Programs


Allergen Management


Good Manufacturing Practices


Internal Auditing


Correct & Preventive Actions


Root Cause Analysis


Damage Free / Damage Control

Contact Us

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