Vision, Mission, & Strategic Planning

FOOD SAFETY TRAINING COURSE

Join our 2-hour class LIVE on Zoom to learn a simple process to establish Values, Vision, and Mission and build an effective Strategic Plan!

Want to build or improve a strategic plan, but hate the idea of it? We get it! Strategic planning can sound complicated and overwhelming, but it doesn’t have to be. At its core, it is simply a plan to take your goals and ambitions – your VISION – and turn them into a plan of action – your MISSION.

In today’s environment, Vision, Mission, and Strategic Planning are more important than ever. Many businesses struggle – or even fail – because they lack proper planning, which is why we are offering this simple, relevant, and effective approach to creating a strategic plan based on your organization’s Values, Vision, and Mission.

We’ll guide you through a simple process to establish your company Values, craft your Vison & Mission statements, and build a Strategic Plan to reach your goals. This 2-hour class is a great refresher for revamping your current strategies or for those just getting started and needing a little help to get the ball rolling. So whether you’re a first-time planner or a seasoned strategist, this class is for you!

You’ll Learn to:

    • Establish core company Values using an easy, straightforward technique
    • Make decisions and build Strategies based on company Values
    • Define a succinct and meaningful Vision based on a few key words
    • Identify three key Missions to make your Vision a reality
    • Recruit and engage the workforce using FSQC’s proven method
    • Build an effective Strategy to fulfill your Vison and Mission while keeping your Values at the core
    • Use simple time saving tools for monitoring progress

This course includes:

    • A presentation of the Vision, Mission, and Strategic Planning curriculum
    • Hands-on learning through classroom discussion
    • Handouts for each attendee containing Examples, Templates, and Resources
    • Students who successfully complete this 2-hour course will be issued a Certificate of Training by FSQC.

Who should attend:

    • Start-ups looking to set out with a solid foundation
    • Well-established brands wanting a refresher
    • Organizations looking to streamline current plans and/or educate their team
    • Anyone who is looking to build a strategic plan for their company but doesn’t know where to start!
What Others Are Saying About FSQC's Short Courses . . .

Loved that the class material was provided to the participants, such a valuable tool to have.

D.S.

EAGLE Certification Group

I liked that the examples used in the presentations were actual situations that a 8D or 5P were done.

J.R.

Neaton Rome, Inc.

I . . . have received more “chair time” in educational/continuing ed classes than I care to count. Rarely have I scored a class this high. . . . The instructor was thorough in his explanations and at the same time not too redundant. The visual aids were excellent and the handouts provided will be put to good use at our facility. I was NOT disappointed. Looking forward to future classes from FSQC. . . .

Craig Evans

This course helped me understand CAPA and root cause analysis with new and interesting perspective. The examples were very well selected to help understand the course. . . .

A.H.

ICF Mercantile

Vision, Mission, and Strategic Planning Short Course Cover Photo featuring FSQC's 2020 and 2022 awards from F&B Tech Review.
Arlen Keller

Arlen Keller

Food Safety Training Instructor

FSQC Training Center's Lead Instructor, Arlen Keller, has over 45 years of Food and Beverage Industry experience. His experience includes everything from being an hourly worker on the plant floor to production management, laboratory analyst, and corporate regulatory, food safety, & quality systems management. Arlen uses his real-world, hands-on experience to provide applicable content and instruction.

 

Read about his complete journey as a food safety professional here.

Food Safety Training General Information

Frequently Asked Questions

Who should take this course?

This course is designed for anyone looking to develop a working knowledge of proper Vision, Mission, and Strategic Planning, as well as for those people looking to update their training. If you work in or with companies that manufacture, handle, and distribute food or food packaging, this is the right course for you. Positions that commonly take this course include Employees, Supervisors, and Managers from:

  • Business Management
  • Production
  • Quality Assurance
  • Food Safety
  • Regulatory Compliance
  • Procurement
  • Distribution
  • Maintenance
  • Sanitation
  • Auditors and Consultants
  • ANYONE who impacts food safety and the organization
How long is the course?

This course is 2 hours in duration.

What's included with this course?

All course materials are provided to you by FSQC Training Center, including sample forms, examples, and templates to assist you in effectively building and implementing a Strategic Plan. All you need is a willingness to learn!

Do these classes take place online or in-person?

This course is currently only taught LIVE, online. Check out our Upcoming Events to register!

Interested in having your team trained? Contact Us for information on private training.

Will I receive proof of training?

Yes! Upon successfully completing the course, participants will be awarded an FSQC Certificate of Training.