Introduction to HACCP Systems

Intro to HACCP Systems Course Details

Course Description

Through this 2-day course, you will understand HACCP principles and methods and be able to develop, implement, and maintain a HACCP Plan for your operations.

This course includes:

• The presentation of the HACCP curriculum
• Hands-on learning through exercises and classroom discussion.
• The development model of a model HACCP plan to provide student interaction and promote a deeper understanding of the Hazard Analysis Critical Control Point methodology.
• A final quiz to ensure understanding of the content and its application.

Course Schedule

Day 2 (8 hours):

• Principle 2 – Determine Critical Control Points
  • • Control Points and Critical Control Points
    • HACCP Decision Tree
• Principle 3 – Establish Critical Limits
  • • Setting Critical Limits
    • Critical Limit vs. Operating Limit
• Principles 4 & 5 – Establish Monitoring Procedures / Establish Corrective Actions
  • • What, How, When (Frequency), Who
    • Isolate, Correct the Cause, Disposition, Corrective Actions
    • Responsibility
• Principles 5 & 6 – Establish Verfication Procedures / Establish Record-keeping
  • • Validation & Verification
    • Calibration
    • HACCP plan, Support Documentation, Daily Operational Records, Retention
• Managing HACCP Plans
  • • Integral Part of the Operation
    • Training
    • HACCP Team’s Role
    • Review and Update
• HACCP and Regulatory Agencies
  • • USDA / FDA
    • Other Countries
    • Exceptions